Friday, December 16, 2011


FOOD SAFETY & HYGIENE
ආහාර සුරක්ෂිතතාව හා සනීපාරක්ෂාව



PERSONAL RESPONSIBILITY FOR FOOD SAFETY
(PERSONAL HYGIENE)

                        -  Head covers
                             hQs\ a`vrN pFlqWm.

                        -  Shoe covers
                      spw\wO a`vrN pFlqWm.

                        -  Masks
                              mEhENE  a`vrN pFlqWm.    
                        -  Uniform system
                              nQL a#qEm| pq\{wQy.






                   -  Importance in Washing hand & Method
                  @qaw\ @s\qW@m| v$qgw\km h`  nQvFrQqQ a`k`ry .        
   
01.   Wet hands
@wwmny shQw  @qaw\
02.   Soap Hands
sbn\ shQw  @qaw\
03.   Rub Thoroughly – Wrists, Forearm, between fingers
m$NQk\ ktEv,b`hE,a#gQlQ awr @h`qQn\ awOl\ln\n
04.   Rinse in Clean Water
@qaw\ pQrQsQqE jl@yn\ @h`qQn\ @s`\qn\n
05.   Dry on Paper Towel
kdq`sQ pQs\n mgQn\ @qaw\ @h`qQn\ vQylny kr gn\n.

                                 06.Sterilization with IPA

      IPA @y`q` @qaw\ @h`qQn\ jWv`NEhrNy krn\n

            

 

 

 

 

 

 

                 

Ø  Brief Introduction about  Food Born  Pathogens
a`h`r mgQn\ a#wQvn @r`\g h` e' pQLQbq h$qQn\vWm

-   Staphylococcus aurousvomiting
                        vmny
     @b`tElWnQy`v
-   Vibrio Cholera – Cholera
     @k`Lr`v
Hepatitis A Virus (HAV) - Infectious diseases
    awWs`ry










Ø  Describe about Drugs & Tobacco Related Food & Drinks  How Effect on Food Safety
             ඖෂධ h` qEm|@k`L aXWYw nQ;\p`qn a`h`r sErk\;Qww`v @k@rhQ blp`n a`k`ry.


Ø  Why must cut the nail Tidy & Tiny
nQy @k`tt h` pQLQ@vlt kp`  wFbQy yEw\@w\ a#yQ?



Ø  Brief Introduction about Prohibited  Jewelry &  Accessories
              whnm| a`xrN h` upkrN a`h`r  a`h`r sErk\;Qww`v @k@rhQ blp`n a`k`ry.

Ø  Introduction about Cleaning liquors
pQrQsQqEk`rk qQyr pQLQbq  hFqQn\vWm.

-Detergent (Soap)                                                                                                                                                          
කුණු පහකරන ද්‍රව්‍යය (ක්ෂාලක)

-Disinfect Liquor (IPA/Chlorine)
විෂබීජ n`Xk

No comments:

Post a Comment