FOOD SAFETY & HYGIENE
ආහාර සුරක්ෂිතතාව හා සනීපාරක්ෂාව
PERSONAL
RESPONSIBILITY FOR FOOD SAFETY
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- Shoe
covers
- Masks
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- Uniform system
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- Importance in Washing hand & Method
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01.
Wet hands
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02.
Soap Hands
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03.
Rub Thoroughly – Wrists, Forearm, between
fingers
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04.
Rinse in Clean Water
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05.
Dry on Paper Towel
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06.Sterilization with IPA
IPA @y`q` @qaw\ @h`qQn\ jWv`NEhrNy
krn\n
Ø
Brief Introduction about Food Born
Pathogens
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- Vibrio Cholera –
Cholera
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- Hepatitis A Virus (HAV) - Infectious
diseases
Ø
Describe about Drugs & Tobacco Related
Food & Drinks How Effect on Food
Safety
Ø
Why must cut the nail Tidy & Tiny
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Brief Introduction about Prohibited Jewelry &
Accessories
Ø
Introduction about Cleaning liquors
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-Detergent
(Soap)
කුණු
පහකරන ද්රව්යය (ක්ෂාලක)
-Disinfect Liquor (IPA/Chlorine)
විෂබීජ n`Xk
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